Inca's Food, Aji Amarillo Yellow Pepper
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
36
Sodium
1789mg
Sugars
0g
Ingredients
yellow hot pepper, salt, water, citric acid, ascorbic acid and potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Ascorbic Acid and Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(2 Tbsp)
Calories
36% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1789mg78%
Total Carbohydrate 7.1g3%
Dietary Fiber 3.6g13%
Total Sugars 0.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.