Ice Cream
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
221
Protein
2.6g
Sodium
110mg
Sugars
23.38g
Ingredients
milk, cream, skim milk, sugar, buttermilk, whey, red velvet cake pieces unenriched wheat flour, water, sugar, palm oil, corn starch, pasteurized eggs, cocoa processed with alkali, salt, baking soda, red 40, corn syrup, high fructose corn syrup, natural artificial flavors, food starch modified, xanthan gum, citric acid, carob bean gum, guar gum, carrageenan, mono diglycerides, cellulose gel, cellulose gum, red 40, yellow 5, blue 1
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
- •Guar Gum
Food additive
- •Carrageenan
Food additive
- •Cellulose Gum
Food additive
- •Yellow 5
Artificial ingredient
- •Blue 1
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size77.0 g(0.5 cup)
Calories
221% Daily Value*
Total Fat 10.4g13%
Saturated Fat 5.8g29%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 110mg5%
Total Carbohydrate 29.9g11%
Dietary Fiber 0.0g0%
Total Sugars 23.4g
Includes 0.0g Added Sugars0%
Protein 2.6g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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