Crab Meat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
106
Protein
7.06g
Sodium
659mg
Sugars
5.88g
Ingredients
pollock, water, wheat starch, corn starch, sugar, contains 2% or less of the following: salt, soybean oil, mirin wine, natural and artificial crab flavor, calcium carbonate, crab seasoning, gel fiber, sodium tripolyphosphate, tetrasodium pyrophosphate, carmine, paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Crab Flavor
Artificial ingredient
Nutrition Facts
Nutrition Facts
Serving size85 g(0.5 cup)
Calories
106% Daily Value*
Total Fat 1.2g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 12mg4%
Sodium 659mg29%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.0g0%
Total Sugars 5.9g
Protein 7.1g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.