Cupcakes
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
388
Protein
3.53g
Sodium
271mg
Sugars
35.29g
Ingredients
cupcake (sugar, enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, water, canola oil, soybean oil, modified corn starch; contains 2% or less of: whey, leavening [sodium acid pyrophosphate, baking soda, salt, sorbitan monostearate, nonfat milk, vital wheat gluten, polysorbate 60, xanthan gum, guar gum, natural flavor, soy flour, icing (powdered sugar [sugar, cornstarch, unsalted butter, cream cheese [pasteurized cultured milk and cream, whey, salt, tara gum and guar gum, cornstarch, vanilla extract, topping (sugar, corn starch, palm oil & palm kernel oil, dextrin, soy lecithin, turmeric, annatto, vegetable juices for color, confectioner's glaze, carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Tara Gum and Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
388% Daily Value*
Total Fat 20.0g26%
Saturated Fat 9.4g47%
Trans Fat 0.0g
Cholesterol 94mg31%
Sodium 271mg12%
Total Carbohydrate 49.4g18%
Dietary Fiber 0.0g0%
Total Sugars 35.3g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.