Organics Vegetable Snack Tray
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
61
Protein
1.01g
Sodium
192mg
Sugars
3.03g
Ingredients
organic celery, reduced fat organic ranch dressing (water, organic soybean oil, organic cultured buttermilk powder, organic distilled vinegar, organic egg yolk, organic maltodextrin, salt, organic sugar, organic corn starch, organic dried garlic, organic dried carrot, organic skim milk power, organic dried onion, organic cultured dextrose, organic green onion, organic dried bell pepper, xanthan gum, organic guar gum, lactic acid, organic mustard flour, citric acid, organic rosemary extract, organic broccoli
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Organic Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(1 cup)
Calories
61% Daily Value*
Total Fat 4.0g5%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 5mg2%
Sodium 192mg8%
Total Carbohydrate 5.0g2%
Dietary Fiber 2.0g7%
Total Sugars 3.0g
Protein 1.0g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.