Vegetable Stock
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
13
Sodium
327mg
Sugars
0.88g
Ingredients
water, vegetable broth (celery, tomato paste (salt, citric acid, celery, salt, sugar, corn oil, potato flour, carrot powder, parsley, cultured dextrose/maltodextrin, modified food starch, salt, thyme
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 OZA)
Calories
13% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 327mg14%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Total Sugars 0.9g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.