Cherry Red Velvet Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
425
Protein
3.75g
Sodium
362mg
Sugars
32.5g
Ingredients
sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, food starch- modified, whey, leavening (sodium bicarbonate, sodium alminum phosphate, cellulose, cocoa processed with alkali, salt, sodium stearoyl lactylate, guar gum, soy lecithin, natural and artificial flavor, red 40, caramel color, preservatives (sodium propionate, potassium sorbate, citric acid, red 40 lake
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Preservatives (sodium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size80 g(0.1 CAKE)
Calories
425% Daily Value*
Total Fat 20.0g26%
Saturated Fat 2.5g13%
Trans Fat 0.0g
Cholesterol 38mg13%
Sodium 362mg16%
Total Carbohydrate 57.5g21%
Dietary Fiber 1.2g4%
Total Sugars 32.5g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.