Junior's Restaurant & Bakery, Golden Fudge Layer Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
381
Protein
3.54g
Sodium
159mg
Sugars
21.24g
Ingredients
sugar, cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, modified corn starch, whey, leavening [baking soda, sodium aluminum phosphate, vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour, water, soybean oil, cocoa powder partially processed with alkali, palm oil, corn syrup, propylene glycol, soybean lecithin, polysorbate 60, potassium sorbate, nonfat dry milk, butter flavor (artificial butter flavor, propylene glycol, water, vegetable gum, sodium benzoate, annatto color, vitamin a palmitate, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Butter Flavor (artificial Butter Flavor
Artificial ingredient
- •Vegetable Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(4 ONZ)
Calories
381% Daily Value*
Total Fat 19.5g25%
Saturated Fat 6.2g31%
Trans Fat 0.0g
Cholesterol 35mg12%
Sodium 159mg7%
Total Carbohydrate 47.8g17%
Dietary Fiber 1.8g6%
Total Sugars 21.2g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.