Focaccia
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
177
Protein
5.21g
Sodium
312mg
Sugars
1.04g
Ingredients
unbleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, olive oil, potato flour, dough conditioner (wheat flour, salt, fermented wheat flour, malted flour, guar gum, fermented rye flour, contains 2% or less of the following: soybean oil, malted barley flour, ascorbic acid, dough conditioner (wheat sourdough, yeast, antioxidant: ascorbic acid, yeast, minced garlic, soybean oil, salt, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size96 g(0.25 FOCACCIA)
Calories
177% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.5g3%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 312mg14%
Total Carbohydrate 29.2g11%
Dietary Fiber 1.0g4%
Total Sugars 1.0g
Protein 5.2g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.