Cherry Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sugar, water, polysorbate 60, bleached wheat flour, corn syrup, contains less than 2% of: nonfat dry milk, sodium lauryl sulfate, natural and artifcial flavors including cherry flavor, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt, titanium dioxide, high fructose corn syrup, water, potassium sorbate, citric acid, red 40, sulfur dioxide
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •