Fruit Cake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
380
Protein
6g
Sodium
210mg
Sugars
20g
Ingredients
cake (whole wheat flour, sugar, soybean oil, dried whey, modified food starch, contains 2% or less of the following: leavening (sodium acid pyrophosphate, sodium bicarbonate, soy lecithin, salt, wheat gluten, natural flavor, canola oil, candied orange(orange peel, invert syrup, acidity regulator: citric acid, vegetable extract, pineapple, water, sugar, rum flavor (propylene glycol, ethyl alcohol, and natural flavor, brandy, rum, lemon juice, honey, cinnamon, tapioca flour, nutmeg, lycopene
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1.75 ONZ)
Calories
380% Daily Value*
Total Fat 26.0g33%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 80mg27%
Sodium 210mg9%
Total Carbohydrate 32.0g12%
Dietary Fiber 2.0g7%
Total Sugars 20.0g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.