Traditional Bagel
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
289
Protein
10.53g
Sodium
509mg
Sugars
4.39g
Ingredients
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast. contains 2% or less of: sugar, salt, malted barley flour, wheat flour, high fructose corn syrup, molasses, vital wheat gluten, soybean oil, ascorbic acid, l-cysteine monohydrochloride, azodic arbonamide, ammonium chloride, calcium sulfate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size114 g(4 ONZ)
Calories
289% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.4g2%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 509mg22%
Total Carbohydrate 59.6g22%
Dietary Fiber 1.3g5%
Total Sugars 4.4g
Protein 10.5g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.