Carrot Cake with Cream Cheese Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
363
Protein
2.94g
Sodium
353mg
Sugars
32.35g
Ingredients
sugar, enriched bleached flour (wheat flour, malted barley flour niacin, iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, confectioner's sugar (sugar, cornstarch, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, water, salt, soy lecithin, sodium benzoate as a preservative, natural and artificial flavor, beta carotene, vitamin a palmitate, annato-turmeric extract-color, citric acid, whey, whey protein concentrate, baking soda, salt, corn starch-modified, cinnamon, potassium sorbate as a preservative, polysorbate 60, citric acid, gellan gum, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Sodium Benzoate as a Preservative
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate as a Preservative
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Gellan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size102 g(3.6 ONZ)
Calories
363% Daily Value*
Total Fat 19.6g25%
Saturated Fat 4.4g22%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 353mg15%
Total Carbohydrate 44.1g16%
Dietary Fiber 1.0g4%
Total Sugars 32.4g
Protein 2.9g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.