Member's Mark, Strawberry Mango Dip
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
269
Protein
3.85g
Sodium
500mg
Sugars
11.54g
Ingredients
cream cheese (pasteurized cultured milk and cream, salt, xanthan gum, carob bean gum, guar gum, mango, blue cheese (milk, salt, penicilium roquefortii, sugar, water, seasoned rice vinegar (rice vinegar [water, rice, sugar, salt, modified food starch, salt, sodium benzoate, potassium sorbate, ancho chili pepper (ground chili pepper, silicon dioxide, ethoxyquin, citric acid, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size26 g(2 Tbsp)
Calories
269% Daily Value*
Total Fat 19.2g25%
Saturated Fat 13.5g67%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 500mg22%
Total Carbohydrate 15.4g6%
Dietary Fiber 0.0g0%
Total Sugars 11.5g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.