Luscious Lemon Gold Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
388
Protein
3.53g
Sodium
271mg
Sugars
37.65g
Ingredients
cake [sugar, water, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, soybean oil, vegetable shortening (palm oil, polysorbate 60, corn syrup, food starch-modified, oleyl lactilic acid, whey, wheat gluten, dextrose, salt, baking powder (sodium bicarbonate, sodium acid pyrophosphate, corn starch, monocalcium phosphate, sodium aluminum phosphate, sodium bicarbonate, potassium sorbate and sodium propionate, titanium dioxide, guar gum, sorbitan monostearate, polysorbate 60, datem, beta carotene, artificial flavor, yellow 5, gum arabic, citric acid, xanthan gum, phosphoric acid, icing [sugar, vegetable shortening (palm oil, polysorbate 60, water, corn starch, food starch-modified, guar gum, salt, lemon emulsion (water, natural flavor, propylene glycol, food starch-modified, sugar, bht and potassium sorbate, natural and artificial vanilla flavor, yellow 5, gum arabic, citric acid, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Potassium Sorbate and Sodium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Bht and Potassium Sorbate
May act as a preservative
- •Natural and Artificial Vanilla Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(0.1 SLICE)
Calories
388% Daily Value*
Total Fat 18.8g24%
Saturated Fat 7.1g35%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 271mg12%
Total Carbohydrate 55.3g20%
Dietary Fiber 1.2g4%
Total Sugars 37.6g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.