La Bree's Bakery, Happy St.patrick's Day Green & White Min Cupcakes
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
cake [sugar, bleached enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, vegetable shortening (palm oil, polysorbate 60, corn syrup, food starch-modified, whey, vital wheat gluten, salt, sodium aluminum phosphate, dextrose, titanium dioxide, sodium propionate and potassium sorbate, oleyl lactylic acid, sodium bicarbonate, sorbitan monostearate, polysorbate 60, datem, beta carotene, soy lecithin, artificial flavor, yellow 5, yellow 6, red 40, red 3, green 3, blue 1 gum arabic, citric acid, xanthan gum, phosphoric acid, icing [sugar, vegetable shortening (palm oil, polysorbate 60, water, cocoa, corn syrup, glycerin, corn starch, food starch-modified, guar gum, salt, sorbitan monostearate, polysorbate 60, phosphoric acid, sodium propionate and potassium sorbate, gum arabic, citric acid, xanthan gum, yellow 5, yellow 6, red 40, green 3, blue 1, red 3, toppings [sugar, corn starch, modified corn starch, palm kernel oil, soy lecithin, cocoa, glucose, natural and artificial flavor, gum arabic, blue 1, red 40, red 3, yellow 5, yellow 6, yellow lake 6, polysorbate 60, salt, sugar glaze
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 60
May act as a preservative
- •Sodium Propionate and Potassium Sorbate
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Artificial Flavor
Artificial ingredient
- •Blue 1 Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Sodium Propionate and Potassium Sorbate
May act as a preservative
- •Gum Arabic
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Gum Arabic
Food additive
- •Polysorbate 60
May act as a preservative
Low Processing Impact Ingredients
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