Banana Nut Creme Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sugar, bleached wheat flour, water, soybean oil, food starch-modified, banana puree (banana puree, citric acid preservative, ascorbic acid preservative, contains less than 2% of each of the following: whey, wheat flour, sodium aluminum phosphate, baking soda, dextrose, corn starch, wheat gluten, caramel color, soy lecithin, sodium stearoyl lactylate, sodium propionate preservative, palm oil, cellulose gum, salt, fumed silica, tricalcium phosphate, ethyl alcohol, annatto extract color, turmeric color, tbhq preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid Preservative
May act as a preservative
- •Ascorbic Acid Preservative
May act as a preservative
- •Sodium Propionate Preservative
May act as a preservative
- •Cellulose Gum
Food additive
- •Tbhq Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •