Low Fat Cottage Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
71
Protein
10.62g
Sodium
416mg
Sugars
3.54g
Ingredients
cultured nonfat milk, milk cream, stabilizer (whey, corn starch, sorbic acid, guar gum, citric acid locust bean gum, carrageenan, soy lecithin, sodium phosphate, potassium phosphate, salt, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer (whey
Food additive
- •Guar Gum
Food additive
- •Citric Acid Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(0.5 cup)
Calories
71% Daily Value*
Total Fat 2.2g3%
Saturated Fat 1.3g7%
Trans Fat 0.0g
Cholesterol 13mg4%
Sodium 416mg18%
Total Carbohydrate 4.4g2%
Dietary Fiber 0.0g0%
Total Sugars 3.5g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.