Stonemill Kitchens, Sourdough Bread Bowl with Spinach Artichoke Parmesan Dip

sourdough bread bowl (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, salt, wheat gluten, calcium propionate, yeast, calcium sulfate, ascorbic acid, spinach artichoke parmesan dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean, mayonnaise [soybean oil, water, distilled vinegar, contains less than 2%: salt, sugar, high fructose corn syrup, lemon juice concentrate, spinach, water, salt, citric acid, ascorbic acid, parmesan cheese [pasteurized milk, cheese culture, salt, mozzarella and asiago cheese blend with garlic [low-moisture part-skim mozzarella cheese {pasteurized milk, bacterial culture, salt, asiago {pasteurized milk, salt, bacterial culture, roasted garlic, natamycin, sour cream [cultured milk, cream, nonfat milk powder, gelatin, salt, sugar, distilled vinegar, lemon juice concentrate, glucono delta-lactone, potassium sorbate and sodium benzoate added to protect flavor, xanthan gum, citric acid