Ingredients
new york sharp cheddar cheese (pasteurized milk, cheese culture, salt, annatto, american cheese ([milk, cheese culture, salt, water, sodium citrate, sodium phosphate, milkfat, salt, sorbic acid as a preservative) and swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Sorbic Acid as a Preservative) and Swiss Cheese (pasteurized Part-skim Milk
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(0.25 cup)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 21.4g107%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 786mg34%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 25.0g50%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.