Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
393
Protein
21.43g
Sodium
964mg
Sugars
3.57g
Ingredients
aged cheddar cheese (milk, salt, sour cream & onion seasoning (whey powder, dextrose, onion powder, sun flower oil, sour cream, citric acid, cultured nonfat milk, sodium caseinate, dehydrated parsley, mono & diglycerides, garlic powder, disodium inosinate, disodium guanylate, trisodium citrate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 964mg42%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 3.6g
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.