Hannaford, Unseeded Rye Sliced Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
259
Protein
7.41g
Sodium
667mg
Sugars
3.7g
Ingredients
unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, yeast, rye flour, contains 2% or less of each of the following: soybean oil, wheat gluten, salt, organic glucose and invert sugar syrup, malted wheat flour, high fructose corn syrup, wheat flour, rye meal, whole grain rye flour, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl, lactylate, calcium peroxide, calcium iodate, datem, ascorbic acid, soy lecithin, ground caraway seed, sugar, acetic acid, lactic acid, powdered flaxseed, wheat starch, calcium sulfate, natural flavor, ground dill seed, maltodextrin, calcium carbonate, monocalcium phosphate, soy flour, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size27 g(0.9 ONZ)
Calories
259% Daily Value*
Total Fat 3.7g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 667mg29%
Total Carbohydrate 48.1g18%
Dietary Fiber 3.7g13%
Total Sugars 3.7g
Protein 7.4g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.