Albertsons Bakery, Egg Bagel
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
246
Protein
7.02g
Sodium
421mg
Sugars
3.51g
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin, riboflavin, folic acid, water, brown sugar, sugar, salt, yeast, malted barley flour, wheat starch, silicon dioxide, beta carotene, datem, ammonium, chloride, ascorbic acid, wheat flour, potassiumiodate, l-cysteine, calcium sulfate
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(0.5 BAGEL)
Calories
246% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 421mg18%
Total Carbohydrate 50.9g19%
Dietary Fiber 1.8g6%
Total Sugars 3.5g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.