Multigrain Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
265
Protein
8.82g
Sodium
471mg
Sugars
8.82g
Ingredients
water, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, crushed wheat, light brown sugar, wheat bran, rye meal, wheat gluten, contains less than 2% of each of the following: degerminated yellow corn meal, brown flax seed, molasses, raisin juice concentrate, yeast, salt, honey, soybean oil, black sesame seed, hulled sesame seed, whole wheat flour, sodium stearoyl lactylate, ascorbic acid, distilled vinegar, poppy seed, calcium propionate, flax seed, millet, oatmeal, wheat germ, white rye flour, monocalcium phosphate, calcium sulfate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size34 g(1.2 ONZ)
Calories
265% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 471mg20%
Total Carbohydrate 50.0g18%
Dietary Fiber 5.9g21%
Total Sugars 8.8g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.