Mrs Baird's, Italian Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, granulated sugar, contains less than 2% of each of the following: wheat gluten, soybean oil, salt, vinegar, white rye flour, potato flour, bleached oat fiber, sodium stearoyl lactylate, ascorbic acid, calcium sulfate, monocalcium phosphate, calcium propionate
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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