Specialty Bakers, Chocolate Cake Roll, Butter Creme Filling

sugar, eggs, vegetable shortening soybean oil, interesterified soybean oil, hydrogenated palm oil, with mono and diglycerides, polysorbate 60, tbhq and citric acid added to help protect flavor, bleached flour bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, high fructose corn syrup, each of the following cellulose gum, citric acid, cocoa, color fd c yellow 5, yellow 6, dextrose, glucose syrup, guar gum, glyceryl lacto esters of fatty acids, leavening sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate, modified corn starch, natural and artificial flavors, partially hydrogenated palm oil, potato starch, polysorbate 60, potassium sorbate, propylene glycol esters of mono and diesters of fat and fatty acids, salt, sodium propionate, sorbitan monostearate, soy flour, titanium dioxide, wheat starch, xanthan gum