7 Grain Gluten Free Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
250
Protein
5.56g
Sodium
389mg
Sugars
5.56g
Ingredients
water, brown rice flour, tapioca starch, tapioca syrup, whole grain sorghum flour, xanthan gum, cultured rice flour, whole grain millet seed, whole grain teff seed, extra virgin olive oil, whole grain amaranth seed, sea salt, whole grain millet flour, red quinoa seed, instant dry yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Nutrition Facts
Nutrition Facts
Serving size36 g(1 SLICE)
Calories
250% Daily Value*
Total Fat 4.2g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 42mg14%
Sodium 389mg17%
Total Carbohydrate 50.0g18%
Dietary Fiber 5.6g20%
Total Sugars 5.6g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.