The Father's Table, Winter Variety Cheesecake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
351
Protein
3.51g
Sodium
246mg
Sugars
22.81g
Ingredients
cream cheese [cultured cream and milk, salt, xanthan, whole wheat flour, milk, canola and/or palm oil, margarine [palm oil, water, soybean oil, salt, natural flavor, soy lecithin, beta carotene, vitamin a palmitate, sour cream [cultured milk and cream, wheat flour, soybean oil, pumpkin, white chocolate chips [sugar, cocoa butter, whole milk powder, nonfat milk powder, soy lecithin, vanilla, natural flavor, praline pecan grind [sugar, pecans, glucose, butter, cocoa, corn starch, chocolate chips [sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, vanillin, curls [sugar, cocoa butter, whole milk powder, red 40 lake color, nonfat dry milk, soy lecithin, natural vanilla extract, cream [cream, xanthan gum, carrageenan, evaporated milk [milk, dipotassium phosphate, carrageenan, vitamin d3, natural and artificial flavors [water, peppermint oil, xanthan gum, citric acid, sodium benzoate, modified corn starch, salt, xanthan gum, locust bean gum, guar gum, caramel color, baking soda, invert sugar, molasses, agar, calcium carbonate, calcium sulfate, cellulose gum, shortening [palm oil, soy lecithin, spices [cinnamon, ginger, clove, vinegar, apocarotenal
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Natural and Artificial Flavors [water
Artificial ingredient
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 SLICE)
Calories
351% Daily Value*
Total Fat 21.1g27%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 246mg11%
Total Carbohydrate 38.6g14%
Dietary Fiber 1.8g6%
Total Sugars 22.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.