Sausage Biscuits, Sausage
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cultured low fat buttermilk (cultured low fat milk, nonfat dry milk, milk solids, water, whey solids, lactic acid, dairy cultures, food starch, salt, carrageenan, pectin), palm oil, shortening flakes (palm oil, soy lecithin, natural & artificial flavor, beta carotene, citric acid), biscuit concentrate (leavening sodium bicarbonate, sodium acid pyrophosphate, sodium aluminum phosphate, salt, sugar, buttermilk, dextrose, bleached enriched flour wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, calcium propionate preservative, calcium sulfate, soybean and/or cottonseed oil, guar gum), dextrose, water, spices, sugar, monosodium glutamate, caramel color
Ingredient Analysis
Low Processing Impact Ingredients
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