Szechuan Pepper Stir Fry Sauce, Szechuan Pepper
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, sugar, diced tomatoes tomatoes, calcium chloride, citric acid, red onion, spring onion, modified corn starch, white rice vinegar, toasted sesame oil, spirit vinegar, soy sauce water, salt, soya beans, roasted wheat, sugar, alcohol, red chili paste red chili peppers, salt, acetic acid, garlic puree, coriander leaf, chili flakes, ground szechuan pepper, salt, paprika oleoresin
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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