Sausage, Egg & Cheese Biscuit Sandwiches, Sausage, Egg & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
biscuit: enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, water, palm oil, buttermilk, contains 2% or less: isolated soy product, sugar, baking soda, dextrose, salt, acidic sodium aluminum phosphate, monocalcium phosphate, lactic acid, datem, potassium sorbate, maltodextrin, colored with, xanthan gum, soy lecithin, soy flour. cooked sausage patty: pork, water, contains 2% or less: potassium lactate, salt, sugar, spices, monosodium glutamate, sodium diacetate, water, soybean oil, nonfat dry milk, modified corn starch, salt, xanthan gum, natural and artificial butter flavor (butter [cream, milk, partially hydrogenated soybean and cottonseed oil, soybean oil, lipolyzed butter oil, citric acid. pasteurized process american cheese: milk, water, cheese culture, cream, salt, sodium citrate, potassium citrate, sodium pyrophosphate, sorbic acid, sodium phosphate, citric acid, annatto, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Natural and Artificial Butter Flavor (butter [cream
Artificial ingredient
Low Processing Impact Ingredients
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