Food Evolution, Small Garden Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
112
Protein
1.12g
Sodium
124mg
Sugars
2.25g
Ingredients
ranch dressing, just mayo (expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene, buttermilk (cultured low-fat milk, salt and natural flavor, chive, parsley, garlic, onion powder, dill, salt, black pepper, cucumber, red pepper, broccoli
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size89 g(3.15 ONZ)
Calories
112% Daily Value*
Total Fat 11.2g14%
Saturated Fat 2.3g11%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 124mg5%
Total Carbohydrate 5.6g2%
Dietary Fiber 1.1g4%
Total Sugars 2.3g
Protein 1.1g2%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.