Whole Foods Market, Coconut Raspberry Cream Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
298
Protein
3.51g
Sodium
219mg
Sugars
17.54g
Ingredients
sugar, rice flour, water, coconut, rbgh-free milk, water, glucose, sugar syrup, pectin, citric acid, sodium alginate, natural flavor, tricalcium phosphate, canola oil, rbgh-free heavy cream (heavy cream; contains lesss than 1% skim milk, carrageenan, polysorbate 80, mono & diglycerides, whipped topping (water, palm kernel oil, corn syrup, sugar; contains less than 2% of: coconut oil, sodium caseinate, dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene, custard mix (sugar, milk powder, modified potato starch, dextrose, whey, sodium alginate, calcium lactate, tetra sodium pyrophosphate, sugar, potato starch, cornstarch, tapioca starch, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, vanilla, salt, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Polysorbate 80
May act as a preservative
- •Gum Arabic
Food additive
- •Carbohydrate Gum
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
298% Daily Value*
Total Fat 15.8g20%
Saturated Fat 7.9g39%
Trans Fat 0.0g
Cholesterol 114mg38%
Sodium 219mg10%
Total Carbohydrate 35.1g13%
Dietary Fiber 1.8g6%
Total Sugars 17.5g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.