Whole Foods Market, Salted Caramel Mousse Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
368
Protein
5.26g
Sodium
421mg
Sugars
24.56g
Ingredients
caramel (cream, sugar, glucose syrup, butter [cream, salt, vanilla, sea salt, sugar, whipped topping (water, palm kernel oil, corn syrup, sugar, contains less than 2% of coconut oil, sodium caseinate, dextrose, gum arabic, carbohydrate gum, salt, xanthan gum, natural flavor, rice extract, colored with beta carotene, rbgh-free heavy cream (heavy cream: contains less than 1% skim milk, carrageenan, polysorbate 80, mono & diglycerides)canola oil, rbgh-free buttermilk (cultured milk, modified cornstarch, salt, carrageenan, pectin, vitamin d, rice flour, cocoa powder, sugar, cocoa butter, milkfat, soy lecithin, vanilla, potato starch, stabilizer (gelatin, dextrose, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, tapioca starch, salt, vanilla, coffee extract, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Arabic
Food additive
- •Carbohydrate Gum
Food additive
- •Xanthan Gum
Food additive
- •Polysorbate 80
May act as a preservative
- •Stabilizer (gelatin
Food additive
- •Xanthan Gum
Food additive
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
368% Daily Value*
Total Fat 22.8g29%
Saturated Fat 10.5g53%
Trans Fat 0.0g
Cholesterol 88mg29%
Sodium 421mg18%
Total Carbohydrate 36.8g13%
Dietary Fiber 1.8g6%
Total Sugars 24.6g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.