Whole Foods Market, Artichoke Spinach Dip
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
artichoke (artichoke, water, salt, citric acid, ascorbic acid, egg-less dressing (expeller-pressed canola oil, filtered water, lemon juice, white vinegar, 2% or less of the following: organic sugar, salt, apple cider vinegar, pea protein, spices, garlic, modified food starch, beta-carotene, spinach, water, salt, citric acid, parmesan cheese (pasteurized part-skim milk, cheese culture, salt, enzymes powdered cellulose, green onion, lemon juice, jalapeno, salt, black pepper
Ingredient Analysis
Low Processing Impact Ingredients
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