gluten-free pasta (green lentil flour, organic quinoa flour, tomato, quinoa flour, onion, red and green bell pepper, cane sugar, sea salt, garlic, spices, vegetable powder* (onion, carrot, celery, yeast extract (yeast extract, celery seed oleoresin, mustard oil, corn, carrot, rice concentrate
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.