Whole Foods Market, Sausage & Kale Flatbread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
243
Protein
11.76g
Sodium
434mg
Sugars
2.21g
Ingredients
multigrain flatbread crust (water, unbleached enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, whole wheat flour, sprouted whole wheat flour, wheat sourdough [water, fermented wheat flour, yeast, soybean oil, sugar, contains 2% less of wheat gluten, salt, cultured wheat starch, oat bran, oat fiber, wheat, fermented rye, millet, teff, wheat flour, unsmoked provolone cheese (pasteurized milk, salt, cooked all natural** italian sausage (pork, water, sea salt, sugar, spices, flavoring, creme fraiche (cultured pasteurized cream, citric acid and vitamin c, kale, garlic
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size136 g(0.5 FLATBREAD)
Calories
243% Daily Value*
Total Fat 13.2g17%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 40mg13%
Sodium 434mg19%
Total Carbohydrate 19.9g7%
Dietary Fiber 2.2g8%
Total Sugars 2.2g
Protein 11.8g24%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.