Mother Mary's Toffee Company, Original Butter Toffee, Coated with Chocolate and Roasted Pecans
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
toffee: butter, sugar, salt topping: chocolate (sugar, chocolate liquor, cocoa butter, whole milk, anhydrous milk fat, soy lecithin, and vanilla, white chocolate (sugar, cocoa butter, whole milk powder, milk fat, soy lecithin added as an emulsifier, salt and natural vanilla, pecans
Ingredient Analysis
High Processing Impact Ingredients
- •Soy Lecithin Added as an Emulsifier
Food additive