Honey Dijon Fat Free Dressing, Honey Dijon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sugar, cider vinegar, honey, dijon mustard (water, mustard seed, vinegar. salt, white wine, citric acid turmeric. tartaric acid, spices). cellulose gel cellulose gum salt, mustard flour, wholegrain mustard, vinegar, salt, red pepper, spices, xanthan gum, concentrated lemon juice, mustard seed, xanthan gum, potato starch, granulated onion, potassium sorbate, caramel color, granulated garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Spices). Cellulose Gel Cellulose Gum Salt
Food additive
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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