Thin Crispbread with Sourdough Rye
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
357
Protein
14.29g
Sodium
464mg
Sugars
7.14g
Ingredients
whole grain rye flour, wholegrain barley flour, wholegrain wheat flour, sugar syrup, water, rye malt, millet, salt, and yeast
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size14 g(2 SLICES)
Calories
357% Daily Value*
Total Fat 3.6g5%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 464mg20%
Total Carbohydrate 78.6g29%
Dietary Fiber 21.4g76%
Total Sugars 7.1g
Protein 14.3g29%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.