Sausage, Egg & Cheese Croissants, Sausage, Egg & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
croissant (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, vegetable oil [palm, soybean, sugar, yeast, skim milk, salt, whey, wheat starch, sodium benzoate, propylene glycol alginate, sodium alginate, soy lecithin, dextrose, baking soda, sausage (pork, water, seasoning (salt, spices, sugar, monosodium glutamate, caramel color, whey, skim milk, soybean oil, contains less than 2% of the following: water, dicalcium phosphate dihydrate, natural butter flavor, salt, sodium bicarbonate, xanthan gum, citric acid, white pepper, cheddar cheese (cheddar cheese [milk, cheese culture, salt, milkfat, water, sodium citrate, contains less than 2% of the following: salt, sorbic acid, oleoresin paprika, annatto, with sunflower lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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