Hormel, Pigs Feet
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
pork feet (cured with water, sodium nitrite, and sodium erythorbate, packed in vinegar, salt, ascorbic acid
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •