Barbecue Flavored Potted Meat, Barbecue
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
mechanically separated chicken, partially defatted pork fatty tissue (tocopherol, natural flavor and citric acid, water, salt, mustard. contains 2% or less of: caramel color, babecue flavor (cottonseed oil, partially hydrogenated soybean oil, sunflower oil, acetic acid, and smoke flavor, vinegar, dextrose, sodium erythorbate, garlic powder, red 40, sodium nitrate
Ingredient Analysis
Low Processing Impact Ingredients
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