Thai Stir-fry Vegetables
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
53
Protein
2.11g
Sodium
358mg
Sugars
5.26g
Ingredients
celery, baby cob corn, sauce (water, soy sauce (water, wheat, salt, sugar, light brown sugar, salt, salt, wheat, maltodextrin, salt, rice flour, garlic, salt, vinegar, xanthan gum, wok seasoning blend (ginger root, garlic puree, potato maltodextrin, sunflower oil, rice flour, toasted sesame oil, salt, and added as antioxidants: tocopherol, ascorbic acid, extractives of rosemary, natural lime flavor
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size95 g(0.75 cup)
Calories
53% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 358mg16%
Total Carbohydrate 9.5g3%
Dietary Fiber 2.1g8%
Total Sugars 5.3g
Protein 2.1g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.