Bean Pasta + Veggie Kit
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
376
Protein
24.71g
Sodium
412mg
Sugars
3.53g
Ingredients
red lentil flour, dry sauce mix [nonfat milk, sour cream (cultured cream, nonfat milk, cream, corn starch, salt, dehydrated onion, dehydrated garlic, yeast extract, mushroom, lactic acid, xanthan gum, calcium lactate, seasoning (brown sugar, dehydrated onion, yeast extract, salt, natural flavor, peas
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(1 cup)
Calories
376% Daily Value*
Total Fat 2.9g4%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 412mg18%
Total Carbohydrate 62.4g23%
Dietary Fiber 5.9g21%
Total Sugars 3.5g
Protein 24.7g49%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.