Thai Style Chili Sauce, Thai Style Chili
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, chili puree (water, red pepper, citric acid, garlic, vinegar, modified corn starch, salt, cayenne pepper, extractives of paprika, citric acid, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •