Smoked Sausage, Smoky Bacon Cheddar
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
pork, water, cheddar cheese ([cultured pasteurized milk, salt, water, cream, sodium phosphate, salt, sorbic acid, carotenal, bacon ([cured with water, salt, sugar, sodium ascorbate, sodium nitrite, hickory smoke flavor, corn syrup, contains 2% or less sea salt, dextrose, modified food starch, potassium chloride, dried vinegar powder, natural bacon flavor (maltodextrin, rendered bacon fat and bacon bits ([cured with water, salt, sugar, sodium phosphate, sodium ascorbate, sodium nitrite, natural smoke flavor (partially hydrogenated soybean oil, salt, silicon dioxide, natural flavor, sodium phosphate, salt, sodium erythorbate, sodium nitrite
Ingredient Analysis
Low Processing Impact Ingredients
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