Burrito Steak & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
218
Protein
9.15g
Sodium
472mg
Sugars
0.7g
Ingredients
filling: beef steak, water, citric acid, cheddar cheese (pasteurized milk, salt, annatto, contains less than 2% of: monterey jack cheese (pasteurized milk, salt, long grain enriched rice (long grain parboiled rice, niacin, iron, thiamine mononitrate, folic acid, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, tomato paste, beef flavor (beef stock, salt, sugar, natural flavor, thiamine hydrochloride, modified food starch, garlic powder, spices, crushed red pepper, tricalcium phosphate, caramel color, soybean oil, salt. tortilla: enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, corn flour, salt, dough conditioner (whey, l-cysteine hydrochloride, guar gum, sodium stearoyl lactylate, leavening (sodium bicarbonate, corn starch, sodium aluminum sulfate, calcium sulfate, monocalcium phosphate
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size142 g(1 BURRITO)
Calories
218% Daily Value*
Total Fat 7.8g10%
Saturated Fat 2.8g14%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 472mg21%
Total Carbohydrate 28.2g10%
Dietary Fiber 1.4g5%
Total Sugars 0.7g
Protein 9.2g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.