Hot Traditional Italian Style Dry Cured Capocollo, Hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
pork shoulder but, salt, red wine, sugar, sodium nitrate, sodium ascorbate, sodium nitrite, lactate acid starter culture, rubbed with red pepper
Ingredient Analysis
Low Processing Impact Ingredients
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