Kandy Bar Kakes

confectionery cocoa coating sugar, hydrogenated palm kernel oil, whey powder milk, cocoa powder, soy lecithin an emulsifier, salt and vanillin an artificial flavoring, peanut butter peanuts, salt, hydrogenated vegetable oil cottonseed oil, canola oil, and or soybean oil, corn syrup, sugar, high fructose corn syrup, enriched bleached flour wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, palm oil, eggs, whey, water, cocoa, soybean oil, each of the following, peanut colored confectionery coating sugar, partially hydrogenated palm kernel oil, nonfat dry milk, soy lecithin, yellow 5 lake, yellow 6 lake, blue 2 lake, red 40 lake, salt, and artificial flavoring added, dextrose, partially defatted peanut flour, corn starch, modified corn starch, glycerine, leavening sodium acid pyrophosphate, baking soda, monocalcium phosphate, salt, nonfat milk, natural and artificial flavors, emulsifiers propylene glycol monostearate, monoglycerides, stearoyl lactylic acid, caramel color, mono and diglycerides, polysorbate 60, soy flour, maltodextrin, partially hydrogenated soybean oil, soy lecithin, sorbic acid and potassium sorbate